The oak-beamed interior of the 17th century pub has been much altered, especially the dining room, where what must once have been a myriad small rooms have become a single space, albeit with assorted posts and pillars surviving in their memory. The snug to the left of the front door is a delight however. Food is served every session and is the pub's chief raison d'etre. The extensive menu majors on mainstream offerings so don't expect anything exotic. Most mains are in the £10.50 to £13.50 range but between 5.30 and 6.30, Mon-Fri you can get two courses (from a limited selection) for £14. At lunchtimes there's a set menu of main course, dessert and coffee for £11, plus the usual "light bites". Run by the same folk that have the George & Dragon Elsworth (and the Eaton Oak St Neots)